Executive Chef Manager

5 days ago

SaintBauzilledePutois, Occitanie, United States Naked Farmer Careers Full time
About the Role

We are seeking a highly skilled and experienced Chef Operator to join our team at Naked Farmer Careers. As a key member of our leadership team, you will be responsible for overseeing the entire restaurant operation, including management of costs, labor efficiency, guest experience, and driving sales growth.

Key Responsibilities
  • Oversee the entire restaurant operation, including management of costs, labor efficiency, guest experience, and driving sales growth.
  • Inspire, encourage and coach your team to build daily disciplines and behaviors to run an efficient restaurant.
  • Work closely with the Chef de Cuisine on quality assurance processes and transform guest feedback into actionable insights for continuous improvement.
  • Spearhead new initiatives and manage their implementation, fostering an entrepreneurial mindset within your team to maintain high engagement and enthusiasm.
  • Ensure the smooth operational flow of the restaurant by upholding culinary excellence, service quality, and adherence to health protocols.
  • Handle technological and third-party platform issues proactively, adeptly troubleshooting and managing various operational aspects.
  • Execute thorough reporting and documentation to deliver consistent updates and insights to the leadership team.
  • Attain and uphold Department of Health Standards, set an example in cleanliness, and organize the kitchen and service areas effectively.
  • Lead recruitment efforts, conducting interviews, and overseeing the onboarding process for new team members.
  • Facilitate pre-shift briefings and team-building events to align your team with the latest updates and goals.
  • Communicate proficiently across various digital platforms such as Google Drive, Slack, Toast, 7Shifts, Email, etc., ensuring timely correspondence.
Requirements
  • A passion for real, good food and a genuine interest in culinary practices and skills.
  • A minimum of 3-4 years of experience in high-volume kitchen management or operational restaurant management with P&L responsibility.
  • A deep understanding of how to run efficient restaurants.
  • Demonstrated ability to maintain a strong work ethic and reliability.
  • Physical capability to perform job duties, including lifting up to 50 pounds, with or without reasonable accommodations.
  • A team-oriented mindset, valuing the contributions of colleagues and aiming for the restaurant's collective success.
  • Excellent verbal communication skills and a proactive, positive approach to challenges.
  • A commitment to delivering outstanding experiences for both employees and guests.
  • An eye for detail.
  • Quick learning ability and adaptability, particularly when it comes to new recipes and seasonal menu changes.
  • A sense of responsibility in a demanding, high-volume, and high-standard environment.
About Naked Farmer

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

We are committed to becoming 100% locally-sourced and are expanding our operations to new locations across the state. As a member of our team, you will have the opportunity to be part of a dynamic and growing organization that is dedicated to making a positive impact on the food industry.

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