Executive Chef

Sous Chef Qualifications1-3 years of experience in a high-volume conceptCulinary training and/or extensive cooking and production experienceKnowledge of intermediate food training techniquesUnderstanding of local, state, and federal health and sanitation lawsStrong organizational, leadership, and problem-solving skillsTeam player with the ability to take...

About the RoleThe Sarasota Bay Club, a premier waterfront Senior Living Community, is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing exceptional dining experiences for our residents.Key ResponsibilitiesSupport the Executive Chef in managing kitchen operations,...

Sous Chef Job DescriptionAt Mitchell Management, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the daily operations of our restaurants, ensuring that all culinary aspects meet the highest standards of quality and excellence.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Sarasota Bay Club, an upscale waterfront Senior Living Community. As a key member of our team, you will be responsible for supporting our Executive Chef and dining team in providing exceptional customer service to our residents.Key ResponsibilitiesManage...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Retirement Unlimited, a premier Independent Living and Assisted Living Community. As a key member of our culinary team, you will assist the Executive Chef in all phases of meal preparation, ensuring the highest standards of sanitation and safety practices in the kitchen.Key...

Job Summary:The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards.Key Responsibilities:Lead and manage the culinary team to ensure seamless execution of daily...

Job Summary:The Executive Sous Chef for Mitchell Management will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards.Key Responsibilities:Lead and manage the culinary team to ensure seamless execution of...

Live the Island Life as a Culinary AmbassadorAt Tommy Bahama, we're more than just a brand - we're a lifestyle. As an Executive Sous Chef, you'll be an integral part of our restaurant's leadership team, inspiring your team to work together to achieve our goals and create an environment of aloha fun.Key Responsibilities:Create a Relaxed Destination: Promote a...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesLeadership and ManagementSupervise and...

Job SummaryAs a Restaurant Chef at Marriott International Inc, you will be responsible for leading the culinary team to deliver exceptional dining experiences to our guests. You will oversee the quality, consistency, and production of the restaurant kitchen, ensuring that all food-related functions are executed to the highest standards.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Manager to lead our culinary team at Naked Farmer Careers. As a key member of our management team, you will be responsible for overseeing the entire restaurant operation, including managing costs, labor efficiency, guest experience, and driving sales growth.Key...

Job SummaryThe Executive Chef is a key leadership position at Aramark, responsible for overseeing culinary operations and ensuring exceptional food quality and service standards. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key ResponsibilitiesDevelop and execute...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in our scratch kitchen. As a key member of our team, you will be responsible for managing and guiding your team of chefs to run an efficient kitchen where chefs love to work.Key ResponsibilitiesLead and mentor the chef trainees, setting an example of...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesLeadership and ManagementSupervise and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Naked Farmer Careers. As a key member of our culinary team, you will be responsible for leading and mentoring our kitchen staff to deliver exceptional food quality and service.Key ResponsibilitiesLead and mentor our kitchen staff to ensure consistent execution of...

Job SummaryThe Executive Chef is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This individual will lead the staff and manage all food-related functions, including menu planning, purchasing, and food preparation. The ideal candidate will have a strong culinary background and excellent leadership skills.Key...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in our scratch kitchen. As a key member of our restaurant operations, you will be responsible for managing and guiding your team to deliver exceptional food quality and service.Key Responsibilities:Lead and mentor the culinary team to achieve high...

Restaurant Leadership OpportunityConnors Steak & Seafood is seeking a seasoned professional to lead our culinary team as an Executive Chef Manager. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest experiences, and driving business growth.Key...

About the RoleWe are seeking a highly skilled and experienced Chef Operator to join our team at Naked Farmer Careers. As a key member of our leadership team, you will be responsible for overseeing the entire restaurant operation, including management of costs, labor efficiency, guest experience, and driving sales growth.Key ResponsibilitiesOversee the entire...

Sous Chef Position:The Sous Chef at Mitchell Management will work closely with the Executive Chef to oversee the daily culinary operations across all restaurant locations, ensuring compliance with both company standards and health regulations.Key Qualifications:Demonstrated Leadership AbilitiesExceptional Organizational SkillsCertification in Food Service...