Food and Beverage Operations Manager

4 weeks ago


SaintBauzilledePutois, Occitanie, United States Marriott Full time
Job Summary

As a key member of our food and beverage team, you will assist in supervising daily operations to ensure exceptional guest satisfaction and maintain the operating budget. You will be responsible for ensuring that all standards and legal obligations are met.

Key Responsibilities
  • Assist in managing day-to-day operations, including supervising staff and ensuring compliance with policies and procedures.
  • Support the development and implementation of strategies to improve guest satisfaction and retention.
  • Monitor and analyze financial performance, including budgeting and forecasting.
  • Collaborate with other departments to ensure seamless operations and excellent guest experience.
  • Develop and implement training programs to enhance staff skills and knowledge.
  • Stay up-to-date with industry trends and best practices to drive innovation and excellence.
Requirements
  • High school diploma or equivalent required; 3 years of experience in food and beverage, culinary, or related field preferred.
  • 2-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related field; 1 year of experience in food and beverage, culinary, or related field preferred.
What We Offer

Marriott offers a competitive salary range of $25.00 to $29.81, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We also offer opportunities for professional growth and development, as well as a collaborative and inclusive work environment.

At Marriott, we are committed to diversity, equity, and inclusion, and we strive to create a workplace where everyone feels valued, respected, and empowered to succeed. We believe that our culture drives success, and we are proud to be a global leader in luxury hospitality.



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