Food and Beverage Operations Manager
1 day ago
As a key member of our Food and Beverage team, you will assist in supervising daily operations to ensure exceptional guest satisfaction and maintain the operating budget. You will be responsible for ensuring that all standards and legal obligations are met, while fostering a positive and inclusive work environment.
Key Responsibilities- Assist in managing day-to-day operations, including supervising staff and ensuring compliance with policies and procedures.
- Support the development and implementation of operational strategies to drive guest satisfaction and revenue growth.
- Collaborate with cross-functional teams to ensure seamless execution of events and services.
- Monitor and analyze operational metrics to identify areas for improvement and implement corrective actions.
- Provide exceptional customer service, responding to guest concerns and resolving issues in a timely and professional manner.
- Stay up-to-date with industry trends and best practices, applying knowledge to drive innovation and excellence in Food and Beverage operations.
- High school diploma or equivalent required; 3 years of experience in Food and Beverage, culinary, or related field preferred.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year of experience in Food and Beverage, culinary, or related field preferred.
As a valued member of our team, you will enjoy a competitive salary range of $25.00 to $29.81, plus a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. You will also have opportunities for professional growth and development, as well as a chance to be part of a dynamic and inclusive work environment.
Marriott International is an equal opportunity employer, committed to diversity and inclusion. We believe in hiring talented individuals who share our values and are passionate about delivering exceptional guest experiences.
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