Assistant Food and Beverage Operations Manager
3 days ago
As a key member of our food and beverage team, you will assist in supervising daily operations to ensure exceptional guest satisfaction and maintain the operating budget. You will be responsible for ensuring that all standards and legal obligations are met, while fostering a positive and inclusive work environment.
Key Responsibilities- Assist in managing day-to-day operations, including supervising staff and ensuring compliance with policies and procedures.
- Support the development and implementation of operational strategies to drive business growth and improve guest satisfaction.
- Collaborate with cross-functional teams to ensure seamless execution of events and services.
- Monitor and analyze key performance indicators to identify areas for improvement and implement corrective actions.
- Provide exceptional customer service, responding to guest concerns and resolving issues in a timely and professional manner.
- Stay up-to-date with industry trends and best practices, applying knowledge to drive innovation and improvement in food and beverage operations.
- High school diploma or equivalent required; 3 years of experience in food and beverage, culinary, or related field preferred.
- 2-year degree from an accredited university in food service management, hospitality, or related field; 1 year of experience in food and beverage, culinary, or related field preferred.
Marriott International offers a competitive compensation package, including a bonus program, comprehensive health care benefits, 401(k) plan with company match, and opportunities for professional growth and development.
We are an equal opportunity employer, committed to diversity and inclusion in the workplace.
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