Assistant Food and Beverage Operations Manager

5 days ago


SaintBauzilledePutois, Occitanie, United States Marriott Full time
Job Summary

As a key member of our food and beverage team, you will assist in supervising daily operations to ensure exceptional guest satisfaction and maintain the operating budget. You will be responsible for ensuring that all food and beverage policies, standards, and procedures are followed.

Key Responsibilities
  • Assist in managing day-to-day operations, including supervising staff and ensuring compliance with policies and procedures.
  • Coordinate cleaning programs and identify areas for improvement.
  • Develop and implement strategies to improve guest satisfaction and retention.
  • Manage budgets and operating statements to ensure financial objectives are met.
  • Provide exceptional customer service and respond to guest concerns in a timely manner.
Requirements
  • High school diploma or equivalent required; 3 years of experience in food and beverage, culinary, or related field.
  • Or 2-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, or related field; 1 year of experience in food and beverage, culinary, or related field.
Benefits

Marriott offers a competitive salary range of $25.00 to $29.81 per hour, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.

About The Ritz-Carlton

At The Ritz-Carlton, we are committed to delivering exceptional luxury service and creating lifelong memories for our guests. We believe in empowering our employees to be creative, thoughtful, and compassionate in their work. If you are passionate about delivering exceptional service and are looking for a challenging and rewarding role, we encourage you to apply.



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