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Executive Chef

2 months ago

Myrtle Beach, South Carolina, United States Sheraton Myrtle Beach Full time
Job Summary

We are seeking a skilled and experienced Line Cook to join our culinary team at Sheraton Myrtle Beach Convention Center Hotel. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to a high standard, while maintaining a clean and safe kitchen environment.

Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes to a high standard, including breakfast, lunch, and dinner items.
  • Food Safety: Maintain a clean and safe kitchen environment, adhering to all food safety and sanitation regulations.
  • Teamwork: Work effectively as part of a team to ensure that all kitchen tasks are completed efficiently and to a high standard.
  • Communication: Communicate effectively with colleagues and management to ensure that all kitchen tasks are completed efficiently and to a high standard.
  • Quality Control: Monitor and maintain the quality of all food prepared, ensuring that it meets the hotel's high standards.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: Previous experience in a kitchen environment, preferably in a hotel or restaurant setting.
  • Certifications: Food handlers certification required.
  • Skills: Ability to work effectively as part of a team, communicate effectively with colleagues and management, and maintain a clean and safe kitchen environment.