Executive Chef

7 days ago


Folly Beach, South Carolina, United States Avocet Hospitality Group Full time
Job Title: Chef de Cuisine

About the Role:

We are seeking an experienced and skilled Chef de Cuisine to join our team at Avocet Hospitality Group. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:

  • Lead and manage a team of kitchen staff, including Chef de Parties, Line Cooks, and Stewards.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence in food quality.
  • Manage kitchen operations, including inventory, ordering, and food storage.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments, including front-of-house and management, to ensure seamless service and guest satisfaction.

Requirements:

  • 5+ years of experience in a senior kitchen role, with a minimum of 2 years as a Sous Chef.
  • Proven track record of leading a team and achieving high standards of food quality and service.
  • Excellent culinary skills, including menu development, cooking techniques, and kitchen management.
  • Strong communication and leadership skills, with the ability to motivate and inspire a team.
  • Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented and experienced team.
  • Professional development and growth opportunities.

How to Apply:

If you are a motivated and experienced Chef de Cuisine looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].


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