Executive Chef Supervisor

4 days ago


Westminster, Maryland, United States Summit Food Service LLC Full time
About the Role:

We are seeking an experienced Culinary Operations Manager to join our team at Summit Food Service LLC. As a key member of our kitchen staff, you will be responsible for coordinating and supervising the work of our culinary team to ensure efficient and high-quality meal services.

Key Responsibilities:
  • Train and instruct culinary staff in food preparation, presentation, and sanitation procedures.
  • Ensure timely meal service and maintain high standards of food quality and presentation.
  • Supervise and coordinate the work of culinary staff to meet the needs of our clients.
  • Develop and implement menu planning and inventory control procedures.
  • Monitor and maintain kitchen equipment and supplies.
Requirements:
  • At least one year of prior culinary experience in a high-volume establishment with an emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to multitask in a fast-paced environment.
  • High-level product knowledge and ability to provide excellent customer service.
  • Experience supervising a team and ability to lead by example.
Preferred Qualifications:
  • Food Handlers certification.
Benefits:
  • Competitive hourly rate of $21.00.
  • Medical, dental, and vision benefits for full-time employees.
  • Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity.
  • Discount program and commuter benefits.
  • EAP and 401k plan.
  • Sick time and holiday pay.
  • Tuition reimbursement for full-time employees.
  • Paid time off.

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