Executive Chef

6 days ago


Westminster, Maryland, United States AVI Foodsystems Full time

AVI Foodsystems is seeking a highly skilled and experienced culinary professional to fill the role of Sous Chef at McDaniel College in Westminster, MD. As a leading food service company, we pride ourselves on providing exceptional dining experiences with a focus on quality, freshness, and impeccable service.

  • Prepare meals and food to meet specifications in a timely manner, ensuring consistency and quality in every dish.
  • Properly measure kitchen ingredients and food portions, maintaining accurate records and adhering to established standards.
  • Lead and manage kitchen staff, ensuring they adhere to set standards, procedures, rules, and sanitation requirements, promoting a safe and healthy work environment.
  • Utilize kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation, maintaining a clean and organized workspace.
  • Manage kitchen inventory, ensuring supplies are fresh and of high quality, minimizing waste and optimizing resources.
  • Ensure proper food temperatures when cooking and proper storage afterward, adhering to food safety guidelines and regulations.
  • Take charge of kitchen opening, closing, and other duties as directed by the Executive Chef, demonstrating flexibility and adaptability in a fast-paced environment.
  • Culinary degree preferred, with a minimum of two years of experience in a culinary lead role, preferably in a high-volume catering environment.
  • Ability to build relationships by actively listening and responding to client needs, fostering a positive and collaborative work environment.
  • Adaptable to changing business conditions, comfortable dealing with fast-paced environments, and committed to delivering exceptional results.

Benefits:

  • A family culture and atmosphere, promoting a sense of community and belonging among team members.
  • Competitive compensation, recognizing the value and contributions of our team members.
  • Health, dental, vision, and life insurance for full-time team members, ensuring their well-being and security.
  • 401(k) with a generous company match, supporting our team members' financial goals and future plans.
  • Paid vacations and holidays, providing time for rest, relaxation, and rejuvenation.
  • Immense training and growth opportunities, empowering our team members to develop new skills and advance their careers.

Requirements:

  • Culinary degree preferred, with a minimum of two years of experience in a culinary lead role.
  • Experience in a high-volume catering environment, preferably with a focus on quality, freshness, and exceptional service.
  • Ability to build relationships by actively listening and responding to client needs, fostering a positive and collaborative work environment.
  • Adaptable to changing business conditions, comfortable dealing with fast-paced environments, and committed to delivering exceptional results.

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