Director of Food and Beverage Operations

4 hours ago


San Diego, California, United States Marriott Full time
Job Summary

Marriott International is seeking a highly skilled and experienced Director of Food and Beverage to lead our culinary operations. As a key member of our management team, you will be responsible for developing and implementing strategies to drive revenue growth, improve customer satisfaction, and maintain high-quality food and beverage services.

Key Responsibilities
  • Develop and implement food and beverage strategies to drive revenue growth and improve customer satisfaction
  • Lead a team of food and beverage professionals to ensure high-quality services and exceptional customer experiences
  • Manage food and beverage budgets and control costs to achieve financial targets
  • Collaborate with cross-functional teams to ensure seamless execution of food and beverage operations
  • Stay up-to-date with industry trends and best practices to continuously improve food and beverage services
Requirements
  • 5+ years of experience in food and beverage management, preferably in a luxury hotel or resort setting
  • Proven track record of driving revenue growth and improving customer satisfaction
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance


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