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Executive Director of Food and Beverage Operations
2 months ago
Aramark is seeking a highly skilled and experienced General Manager to lead our food and beverage operations at Oracle Park. As a key member of our team, you will be responsible for planning, managing, and leading multiple contracted services to meet operating and financial goals, client objectives, and guest needs.
Key Responsibilities- Full P&L responsibility for food and beverage operations at Oracle Park
- Manage client relationships and provide hands-on execution and leadership of operations
- Lead a large team of managers and workforce throughout multiple units and concepts
- Develop new concepts to increase existing revenue sources for public foods/concessions, premium service, and catering outlets
- Partner with senior management to plan and execute business development strategy for growth
- Recruitment and development of new and existing managers
- Minimum of 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high-volume, fast-paced environment
- Ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business
Aramark is a leading provider of food, facilities, and uniform services in 19 countries around the world. We are committed to delivering exceptional service and creating a positive impact on our communities and the environment.
