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Executive Culinary Director

2 months ago

Miami, Florida, United States Four Seasons Full time
Lead the Culinary Team at Four Seasons

As a key member of the Four Seasons team, you will be responsible for leading the culinary team in creating innovative and high-quality dishes. Your expertise will be essential in overseeing menu planning and food preparation to ensure consistency and excellence.

Key Responsibilities:
  • Train and mentor kitchen staff to maintain high standards of food safety and sanitation
  • Collaborate with management to develop new menu items and concepts
  • Manage inventory and control food costs to maximize profitability
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment

Four Seasons is committed to providing exceptional dining experiences. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.