Executive Culinary Leader
4 weeks ago
Mika Coral Gables is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in executing our culinary vision and standards.
Key Responsibilities:
- Collaborate with the Executive Chef to create refined dishes that showcase creativity and quality ingredients.
- Ensure consistency and excellence in food presentation, taste, and portion control.
- Manage inventory, procurement, and cost control to optimize food quality and profitability.
- Help recruit, train, and mentor kitchen staff, fostering a culture of continuous learning and growth.
- Implement and enforce sanitation and safety procedures to maintain a clean and organized kitchen environment.
- Collaborate with the restaurant management team to achieve financial goals and enhance guest satisfaction.
Qualifications:
- Proven experience as a Sous Chef or Junior Sous Chef in a high-end establishment.
- Strong leadership skills with the ability to inspire and motivate a diverse team.
- In-depth knowledge of various culinary techniques, ingredients, and international cuisines.
- Solid understanding of kitchen management principles, including inventory control and cost analysis.
- Excellent communication, organizational, and problem-solving skills.
Benefits:
- Competitive salary commensurate with experience.
- Comprehensive benefits package including health insurance and paid time off.
- Opportunity for professional development and career advancement in a prestigious culinary setting.
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4 weeks ago
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