Head Culinary Director

About UsWe are seeking a highly motivated and experienced Executive Chef to lead the opening team of our new Japanese restaurant concept in the Design District. As a Head Culinary Director, you will be responsible for overseeing all aspects of daily culinary operations, including menu development, inventory management, and staff training.About the RoleWe are...

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Torino Italian Restaurant. The ideal candidate will have a passion for Italian cuisine and a proven track record of success in a fast-paced kitchen environment.Key Responsibilities:Oversee the day-to-day culinary operations, ensuring high-quality dishes are prepared and...

Culinary Operations Director Job DescriptionAt MSC Cruises, we are seeking a highly skilled and experienced Culinary Operations Director to oversee our culinary operations for our US-based ships, Caribbean, and Ocean Cay MSC Marine Reserve. As a key member of our Food and Beverage team, you will be responsible for delivering exceptional food experiences to...

Job Description:We are seeking an exceptional Culinary Operations Manager to join our team at Madison Collective Miami. This role plays a vital part in supporting the Head Chef in managing kitchen operations, ensuring the delivery of high-quality food products, and maintaining a positive work environment.Key Responsibilities:Lead in planning and directing...

Culinary Systems Development and ManagementCatholic Health Services is seeking a skilled professional to oversee the development and management of culinary and retail programs.Key Responsibilities:Develop and implement culinary systems, menus, and training programs.Collaborate with the System Director, Food & Nutrition, to drive positive results and achieve...

Culinary Systems Manager Job DescriptionJob SummaryCatholic Health Services is seeking a highly experienced and skilled Culinary Systems Manager to oversee the development and management of core culinary systems, central production, food procurement systems, and training programs for the CHS Villa East Facility.Key ResponsibilitiesDevelop, implement, and...

Job OverviewMorrison Healthcare is seeking a highly skilled and experienced Director of Dining Services to oversee the day-to-day operations of our dining account. As a key member of our team, you will be responsible for managing a team of associates, ensuring exceptional customer service, and maintaining high-quality food offerings.Key...

Job SummaryThe Director of Dining Services is a key leadership position responsible for the successful operation of Dining Services. This role ensures client and customer satisfaction with efficient cost-effective management that meets and exceeds stated expectations.This position oversees all foodservice-related activities, including care, quality...

About One HausOne Haus is a national hospitality group driven by a team of world-class food lovers who serve to live and live to serve. Our restaurants exist for many years by delivering impeccable food, world-class service, and a one-of-a-kind dining experience. Our goal is to achieve iconic destinations and programs by delivering on all three. Our...

Job OverviewCajun Boil is seeking a skilled Food Preparation Expert to join our team in Miami, FL. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items to the highest quality standards.ResponsibilitiesFood Preparation: Prepare and cook food items according to recipes and standards set by the Head Chef or Kitchen...

Job DescriptionAt Loews Hotels, we are seeking a highly skilled and experienced Assistant Director of Engineering to join our team. This key role will be responsible for maintaining the highest level of property assets by providing direction and supervision to the engineering staff, monitoring daily operations, and preparing reports related to department...

Culinary Leadership OpportunityCreative Edge Parties, a renowned culinary design agency, is seeking a seasoned Culinary Director to lead our Miami team. As a key member of our culinary leadership team, you will be responsible for training and developing kitchen staff, communicating with our NYC headquarters, and collaborating with our Miami Sales team to...

Job SummaryThe Head of Aviation Training Center is responsible for ensuring all training programs comply with Part 121 Federal Aviation Regulations (FAR). This role sets the strategic direction for the training department, ensuring all activities align with regulatory requirements, company policies, procedures, and the Atlas Collective Bargaining Agreement...

Job Title: Director of Corporate TrainingAt Intermex Wire Transfer, we are seeking a highly skilled and experienced Director of Corporate Training to lead our training initiatives and drive employee growth and development.Key Responsibilities:Design and implement comprehensive training programs that align with company objectives.Develop and oversee the...

Key Responsibilities:Develop and implement business strategies to drive top-line sales performance and achieve operational excellence.Partner with the Chef de Cuisine to create a scratch culinary menu that showcases the restaurant's commitment to quality and innovation.Lead the Bar Manager in curating a best-in-class spirits program and craft cocktail menu...

General ManagerAt FB Society, we're seeking a seasoned General Manager to lead our team and drive exceptional Guest experiences. As a key member of our leadership team, you'll be responsible for overseeing the day-to-day operations of our restaurant, ensuring seamless execution of our wine country-inspired cuisine and exceptional service.Key...

OverviewFontainebleau Miami Beach is seeking a highly skilled Executive Banquet Chef to join our team. As a key member of our culinary team, you will be responsible for creating exceptional cuisine and dining experiences in conjunction with the Banquet Director for the Catering Conference Services in the hotel.ResponsibilitiesEstablish and oversee all...

Job SummaryWe are seeking a highly skilled Sushi Chef to join our team at Fujiya Japanese Restaurant. As a Sushi Chef, you will be responsible for producing high-quality sushi dishes during prep and service. This includes receiving, filleting, portioning, and prepping sushi bar meats, chicken, fish, and produce, following prep lists, and ensuring adequate...

Restaurant Manager Job DescriptionMika Coral Gables is seeking a highly skilled Restaurant Manager to lead our coastal Mediterranean restaurant in collaboration with chef Michael White.Key Responsibilities:Foster a positive work environment that promotes teamwork, professionalism, and continuous improvement.Conduct regular performance evaluations and provide...

Job SummaryThe Dining Manager at East Ridge Retirement Village is responsible for creating a positive and enjoyable dining experience for residents, staff, and visitors. This role requires a strong focus on food quality, consistency, and presentation, as well as excellent customer service skills.Key Responsibilities:Ensure a positive and enjoyable dining...