Executive Culinary Director

Executive Chef OpportunityWe are seeking a highly experienced and skilled Executive Chef to lead our culinary team. With a strong background in Michelin-starred restaurants, this individual will be responsible for creating exceptional dining experiences for our guests.Key Responsibilities:Develop and implement menus that showcase creativity and culinary...

Join Our Team as a Hotel Chef at Loews Miami Beach HotelWe are seeking a highly skilled and experienced Hotel Chef to join our culinary team at the newly renovated Loews Miami Beach Hotel. As a Hotel Chef, you will be responsible for overseeing the culinary operations of our hotel, including menu planning, food preparation, and presentation.About the...

Oak View Group - Jungle Island [Executive Chef] **Key Responsibilities:*** Manage and develop a team of 20 full-time and part-time culinary employees* Control labor costs through effective scheduling and employee development* Supervise all kitchen activities, including line setup, prep, and breakdown* Coordinate catered services and food service areas as...

Job OverviewWe are seeking a highly skilled and experienced Head Chef to lead our culinary team at Torino Italian Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day culinary operations, ensuring the highest quality of food and service, and contributing to the development of our menu and culinary...

Job SummaryCulinary Development, Planning, and Brand Experience DirectorKey ResponsibilitiesCulinary Operations ManagementOversee the development and implementation of culinary operations, including menu engineering, new-build brand initiatives, and market trend analysis.Ensure that products meet safety and quality standards.Galley Design and...

Oak View Group - Jungle Island [Culinary Leadership Role]As a key member of the Oak View Group team, you will be responsible for leading the culinary team in the following areas:**Team Management**• Manage and develop a team of 20 full-time and part-time culinary employees• Foster a positive and productive work environment**Labor Cost Control**•...

Lead the Culinary Team at Four SeasonsAs a key member of the Four Seasons team, you will be responsible for leading the culinary team in creating innovative and high-quality dishes. Your expertise will be essential in overseeing menu planning and food preparation to ensure consistency and excellence.Key Responsibilities:Train and mentor kitchen staff to...

Job SummaryCarnival Corporation and plc is seeking a highly skilled Culinary Development, Planning, and Brand Experience Director to oversee the development of culinary operations, including menu engineering, brand initiatives, and ensuring compliance with safety and quality standards.Key ResponsibilitiesResearch and Development: Pioneer new culinary...

Pura Vida Corporate Chef Job DescriptionJob Summary:We are seeking a highly skilled and experienced Corporate Chef to join our team at Pura Vida. As a key member of our culinary leadership team, you will be responsible for the day-to-day operations of our kitchen and back-of-the-house, including menu creation, staff management, and ensuring the highest...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Mount Sinai Medical Center of Florida. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative and delicious menu options that meet the dietary needs of our patients.Key ResponsibilitiesMenu...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Off Your Plate Hospitality. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef in daily kitchen operations, including menu planning and food preparation.Key Responsibilities:Collaborate with the Executive Chef to...

About the Role1 Hotel South Beach is seeking a visionary Chef de Cuisine to lead our culinary team at AVIV, a restaurant that embodies the fusion of ancient cooking methods and modern Miami energy. As a key member of our team, you will be responsible for overseeing the entire kitchen operation, ensuring seamless execution of our culinary vision, and...

Job Title: Executive ChefMount Sinai Medical Center of Florida is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all food production, storage, service, and sanitation in accordance with USDA Food Code.Responsibilities:Develop and implement menus that meet nutritional...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Koko By Bakan. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, and ensuring high standards of food quality, hygiene, and safety.Key...

Executive Chef Job DescriptionAt Inn On The Bay, we are seeking an experienced Executive Chef to lead our culinary team and drive the success of our food and beverage operations.Key Responsibilities:Coordinate and supervise all aspects of food production, ensuring high-quality products and services.Develop and implement menus, recipes, and portion control...

Job Title: Executive DirectorWe are seeking a highly skilled and experienced Executive Director to lead our organization's strategic initiatives and drive business growth.Job SummaryThe Executive Director will be responsible for developing and implementing strategic plans, overseeing budgeting and financial management, and fostering relationships with key...

Job DescriptionAbout UsRiviera Dining Group Inc is a leading hospitality company that operates a portfolio of upscale restaurants and dining experiences. Our mission is to provide exceptional culinary experiences that exceed our guests' expectations.Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at MILA, a...

Job OverviewThe Executive Chef is responsible for leading the kitchen team, driving culinary innovation, and ensuring exceptional food quality. Key qualifications include strong leadership, excellent communication, and a passion for culinary excellence.Key Responsibilities:Develop and implement culinary strategies to drive business growth and customer...

Davidson Hospitality Group is seeking a highly skilled Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for: **Key Responsibilities:** * Leading the culinary team in preparing high-quality dishes that exceed guest expectations * Ensuring food safety and sanitation standards are met at all times * Developing...

Executive Chef Opportunity at Mount Sinai Medical Center of FloridaMount Sinai Medical Center of Florida is seeking an experienced Executive Chef to lead our culinary team in delivering exceptional patient care and satisfaction. As a key member of our healthcare team, you will be responsible for developing and implementing menus that meet the nutritional...