Executive Culinary Director
1 day ago
Key Responsibilities:
- Oversee the preparation and presentation of our menu items
- Coordinate food and kitchenware orders to ensure seamless operations
- Conduct regular quality control checks to maintain high standards
- Collaborate with our management team to develop new menu items and promotions
- Lead by example and foster a positive and productive kitchen environment
Requirements:
- Proven experience in a senior culinary role, preferably in an Italian restaurant
- Strong leadership and communication skills
- Knowledge of food safety and sanitation procedures
- Ability to work effectively in a fast-paced environment
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