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Culinary Operations Director

1 month ago

Miami, Florida, United States Carnival Corporation and plc Full time
Job Summary

Carnival Corporation and plc is seeking a highly skilled Culinary Development, Planning, and Brand Experience Director to oversee the development of culinary operations, including menu engineering, brand initiatives, and ensuring compliance with safety and quality standards.

Key Responsibilities
  • Research and Development: Pioneer new culinary concepts, dishes, and techniques by researching ingredients, experimenting with flavors, and staying informed on market trends.
  • Galley Design and Construction: Collaborate with the new build team to ensure galley configuration meets ergonomic design standards, complies with VSP construction guidelines, and prioritizes sanitation, ventilation, and safety.
  • Menu Development: Create and refine menus by considering trends, feedback, and market demands, working closely with culinary management to ensure consistency and efficient execution.
  • Recipe Formation, Quality Control, and Testing: Generate innovative recipe ideas, refine them through testing, and balance ingredient costs to maintain quality and budgetary constraints.
  • Product Optimization: Maintain comprehensive documentation, identify areas for improvement, and optimize production strategies to increase efficiency and uphold product excellence.
  • Support and Collaboration: Foster a harmonious workplace by demonstrating adaptability, receptiveness to feedback, and a collaborative communication style.
  • Food Safety: Ensure food safety standards are consistently met and exceeded, implementing regulatory principles to identify and control potential hazards.
Requirements
  • Education: Bachelor's Degree in Culinary Arts or Hospitality Management.
  • Experience: 15+ years of solid background in culinary arts, food production, and kitchen management.
  • Preferred: Cruise operations or large hotel environment experience.
Knowledge, Skills, and Abilities
  • Culinary Arts: In-depth knowledge of culinary arts, including advanced understanding of various cuisines, cooking techniques, and food presentation.
  • Food Safety: Comprehensive knowledge of food safety regulations, HACCP principles, and commitment to ensuring a safe and sanitary kitchen environment.
  • Menu Planning: Strong understanding of menu planning, development, and optimization, with the ability to create innovative and appealing culinary offerings.
  • Strategic Thinking: Strategic thinking and planning skills to align culinary operations with overall business objectives.
  • Communication: Excellent communication skills, both written and verbal, to effectively convey culinary concepts and build strong relationships.
Work Environment

Carnival Corporation and plc offers a comprehensive and innovative benefits package, including health benefits, financial benefits, paid time off, and other perks.

The base salary for this role is $120,800 - $170,000, with opportunities for bonuses and equity incentives.