Food and Culinary Systems Manager

Job SummaryCarnival Corporation and plc is seeking a highly skilled Culinary Development, Planning, and Brand Experience Director to oversee the development of culinary operations, including menu engineering, brand initiatives, and ensuring compliance with safety and quality standards.Key ResponsibilitiesResearch and Development: Pioneer new culinary...

Job Description:We are seeking an exceptional Culinary Operations Manager to join our team at Madison Collective Miami. This role plays a vital part in supporting the Head Chef in managing kitchen operations, ensuring the delivery of high-quality food products, and maintaining a positive work environment.Key Responsibilities:Lead in planning and directing...

Our esteemed client, Off Your Plate Hospitality, seeks a seasoned Sous Chef to spearhead their culinary operations at an Asian concept. As a key member of the team, you will support the Executive Chef in daily kitchen operations, including menu planning and food preparation. Your expertise will be instrumental in maintaining high standards of food quality,...

Job SummaryMajor Food Group LLC is seeking a skilled Culinary Expert to join our team at Dirty French Steakhouse. Located in the heart of Miami's Brickell neighborhood, our steakhouse offers a unique blend of French influences and bold flavors.The ideal candidate will have a strong knowledge of food preparation, kitchen safety, and sanitation. They will be...

Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

Job SummaryThe Culinary Manager is responsible for overseeing the culinary operations for the US-based ships, Caribbean, and Ocean Cay MSC Marine Reserve. This role ensures the delivery of exceptional food experiences to our guests and crew while managing costs, planning, logistics, and administrative tasks related to the culinary department.Key...

Job Title: Culinary ManagerReporting directly to the Vice President of Food & Beverage in our Florida-based offices, the Culinary Manager oversees the culinary operations for the US-based ships, Caribbean, and Ocean Cay MSC Marine Reserve.Key Responsibilities:Conduct market research to identify regional culinary trends, competitive sets, target audiences,...

Assistant Culinary Manager Position at Butler HospitalityButler Hospitality specializes in managing Food and Beverage operations within partner hotels across the United States. We are in search of a skilled Assistant Culinary Manager to become a vital part of our team.Reasons to Consider Butler:Attractive Compensation PackageComprehensive Health, Dental,...

The Culinary Supervisor/Chef is responsible for upholding the high standards of Baptist Health South Florida by providing exceptional, well-balanced, and cost-effective meals to our patients and staff.This role requires a leader who embodies the values and culture of our organization, focusing on quality/safety, service, knowledge, and diversity.Key...

Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will oversee the execution of operational SOPs, merchandising standards, and sales-driving initiatives across various...

Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

Culinary Systems Manager Job DescriptionJob SummaryCatholic Health Services is seeking a highly experienced and skilled Culinary Systems Manager to oversee the development and management of core culinary systems, central production, food procurement systems, and training programs for the CHS Villa East Facility.Key ResponsibilitiesDevelop, implement, and...

Job SummaryMarriott International is seeking a highly skilled and experienced Culinary Operations Manager to join our team at The Ritz-Carlton Bal Harbour Miami. As a key member of our culinary team, you will be responsible for ensuring the quality, consistency, and production of our specialty restaurant kitchen.Key ResponsibilitiesDevelop and implement...

Job SummaryWe are seeking a highly skilled Food and Beverage Manager to oversee all food and beverage operations for evening shifts. The ideal candidate will have a strong leadership presence, be able to manage daily operations, and drive sales and revenue growth.Key Responsibilities:Manage daily food and beverage operations, ensuring seamless execution and...

Job SummaryWe are seeking a skilled and experienced Line Cook to join our kitchen team at Cipriani. As a key member of our culinary team, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Key ResponsibilitiesFood Preparation and Cooking: Prepare and cook menu items in accordance with recipes and...

Job OverviewThe Executive Chef is responsible for leading the kitchen team, driving culinary innovation, and ensuring exceptional food quality. Key qualifications include strong leadership, excellent communication, and a passion for culinary excellence.Key Responsibilities:Develop and implement culinary strategies to drive business growth and customer...

Job SummaryRiviera Dining Group Inc is seeking a skilled Food Expeditor to join our team at Claudie - Upscale Dining. As a key member of our culinary operations, you will be responsible for ensuring the smooth flow of service between the kitchen and the dining area.Key Responsibilities:Receiving and organizing food orders to ensure timely delivery to the...

Job DescriptionMajor Food Group LLC is seeking a skilled Culinary Team Member to join our team at HaSalon, an Israeli dinner concept that offers an elegant a la carte menu centered on seasonal local ingredients. The menu is served alongside a theatrical dinner party where guests dance on tables and share their experience with others.We are looking for staff...

Job OverviewThe Graspa Group is seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Canvas Bar, a new bar and craft cocktail establishment located in the heart of Miami's Arts + Entertainment District.As Executive Chef, you will be responsible for overseeing all culinary activities, including menu planning, food...