Culinary Leader
1 day ago
The Executive Chef is responsible for leading the kitchen team, driving culinary innovation, and ensuring exceptional food quality. Key qualifications include strong leadership, excellent communication, and a passion for culinary excellence.
Key Responsibilities:
- Develop and implement culinary strategies to drive business growth and customer satisfaction
- Lead and motivate the kitchen team to achieve exceptional food quality and presentation
- Collaborate with cross-functional teams to drive menu development and innovation
- Manage kitchen operations, including inventory, labor, and cost control
Requirements:
- Minimum 5 years of experience in a high-volume, culinary-driven restaurant
- At least 2 years of experience as a chef de cuisine or higher
- Degree in culinary arts or related field
- Valid food safety manager certification
ALL DAY is a nationally-awarded specialty coffee bar and restaurant in the Park West neighborhood of Miami. We are committed to excellence, integrity, and sustainability, and strive to create a positive and inclusive work environment.
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