Regional Food Service Manager

2 weeks ago


Huntsville, Alabama, United States Sprint Mart Full time


Key Responsibilities...
  • Guide and mentor Team Leaders to improve their technical expertise and leadership capabilities.
  • Recognize and cultivate the potential and performance of food service operations within stores.
  • Ensure a safe and hygienic food service environment for both employees and customers.
  • Stay informed about industry trends and utilize this knowledge to suggest innovative product offerings and food concepts.
  • Consistently uphold and enhance customer service standards set by the company.
  • Deliver continuous training and development for all Team Members to maintain food service standards and protocols.
  • Oversee the presentation of food in stores to guarantee quality and consistency.
  • Analyze local market conditions for consumer pricing and competitive offerings.
  • Identify and celebrate store strengths while addressing areas for improvement.
Qualifications

Ideal Candidate Profile...
  • Bachelor's Degree or equivalent experience.
  • 5-7 years of leadership experience in operations, with a focus on Food Service preferred.
  • Personable and approachable demeanor.
  • Self-motivated with a proactive attitude.
  • Strong verbal and written communication skills.
  • Comfortable interacting with all organizational levels.
  • Able to thrive in a dynamic and fast-paced environment.


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