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Food Service Director

2 months ago

Huntsville, Alabama, United States Floyd E Tut Fann State Veterans Home Full time

Job Summary:

We are seeking a highly skilled and experienced Dietary Operations Manager to join our team at Floyd E. 'Tut' Fann State Veterans Home. As a key member of our dietary department, you will be responsible for planning, organizing, and directing the overall operation of the department to ensure high-quality nutritional services are provided to our residents.

Key Responsibilities:

  • Assist the Director of Dietary Services and/or the Dietitian in developing and implementing departmental policies and procedures.
  • Oversee the daily operations of the dietary department, including food preparation, service, and sanitation.
  • Manage and control departmental budgets, including food costs, labor costs, and supplies.
  • Develop and implement cost control measures to ensure efficient use of resources.
  • Collaborate with the dietary team to ensure high-quality food service and exceptional customer satisfaction.
  • Ensure compliance with federal, state, and local regulations, as well as company policies and procedures.

Requirements:

  • Bachelor's degree in a related field, such as dietetics, nutrition, or food service management.
  • Minimum of 2 years of experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
  • Registered as a Food Service Director in the state of employment.
  • Strong leadership and communication skills, with the ability to motivate and direct a team.
  • Excellent problem-solving and analytical skills, with the ability to make sound decisions.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.