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Head of Food and Beverage Operations

2 months ago

Huntsville, Alabama, United States Ascent Hospitality Full time

POSITION SUMMARY

  • Oversee all facets of food and beverage operations within assigned venues and events
  • Manage dining establishments, bars, lounges, and catering functions
  • Recruit, train, and supervise service personnel
  • Develop and manage staff work schedules
  • Coordinate with team members regarding bookings and special occasions
  • Conduct regular staff meetings as necessary
  • Assess employee performance and address disciplinary matters
  • Ensure customer satisfaction and resolve inquiries and issues
  • Monitor expenses, manage inventory, and optimize revenue
  • Guarantee adherence to safety and sanitation regulations by staff
  • Collaborate with other departments for seamless event execution
  • Participate in meetings and undertake additional responsibilities as required

REQUIREMENTS

  • Exceptional leadership and interpersonal skills
  • Strong communication and organizational capabilities
  • Prior experience in hospitality management is advantageous
  • Necessary certifications for food safety and alcohol service

PHYSICAL DEMANDS

  • Ability to remain on feet for extended periods and lift weights up to 25 pounds
  • Capable of functioning in high-pressure and physically demanding environments
  • Must be comfortable working with cleaning agents and various food items