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Food and Beverage Operations Manager
2 months ago
Job Summary:
Crescent Services is seeking a highly motivated and experienced Food and Beverage Supervisor to join our team. As a Food and Beverage Supervisor, you will be responsible for overseeing the daily operations of our food and beverage services, ensuring that our guests receive exceptional service and that our business meets its financial goals.
Key Responsibilities:
- Operations Management: Monitor and manage the day-to-day operations of our food and beverage services, including the restaurant, banquets, lounge bar, and room service.
- Staff Supervision: Supervise and train food and beverage staff to ensure that they are providing excellent service to our guests.
- Quality Control: Inspect sidework to ensure that opening and closing duties are consistently practiced and that our food and beverage services meet our high standards.
- Guest Relations: Resolve guest-related issues or complaints regarding service and food and beverages.
- Training and Development: Train new hires and provide ongoing training and development opportunities to our food and beverage staff.
Requirements:
- Experience: At least two (2) years of hotel food and beverage or restaurant supervisor experience required.
- Skills: Previous bartending experience, ability to communicate in English, both verbal and written, and ability to stand/walk for at least eight (8) hours and lift/carry heavy trays weighing at least 25-30 pounds.
- Certifications: Current alcohol permit and Food Handler Certification required.
Benefits:
- Medical, dental, and vision insurance
- Matching 401(k)
- Employee assistance program
- Free life insurance
- Paid time off
- Holiday pay
- Free lunch
- Hotel discount program
Equal Opportunity Employer: Crescent Services is an equal opportunity employer and welcomes applications from diverse candidates.