Executive Culinary Leader

4 days ago


Rochester, Minnesota, United States Gecko Hospitality Full time
Job Summary

We are seeking an exceptional Culinary Director to lead our kitchen team in Rochester, MN.

The successful candidate will have a proven track record of managing daily kitchen operations, maintaining high-quality standards, and leading teams to drive operational efficiency and profitability.

This is a unique opportunity for a motivated and experienced culinary professional to join our dynamic hospitality company and take their career to new heights.

Key Responsibilities:

  • Assist the Head Chef in managing kitchen operations and maintaining quality standards.
  • Lead the culinary team, fostering a positive environment that encourages productivity and creativity.
  • Ensure compliance with industry regulations and best practices.
  • Develop innovative solutions to boost operational efficiency and profitability.

Requirements:

  • Previous experience as a Sous Chef or similar role.
  • Knowledge of kitchen operations and industry regulations.
  • Proven leadership skills, able to manage teams in a fast-paced environment.
  • Solution-oriented, focusing on continuous improvement and innovation.

This role offers a competitive salary range of $55,000 - $70,000+ DOE, depending on experience. If you are a motivated and experienced culinary professional looking to elevate your career, we encourage you to apply.


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