Culinary Operations Manager Trainee
4 days ago
Key Responsibilities:
* Menu planning and scheduling
* Purchasing and supply chain management
* Hiring, training, and payroll administration
* Profit and loss management
Estimated Salary Range: $60,000 - $70,000 per year. Benefits include medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).
About the Accelerated Manager Program: AMP is a unique combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. This 12-week or more program provides new and aspiring managers with an impactful, fast-track learning opportunity focusing on management development.
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Senior Culinary Operations Manager
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