Senior Culinary Operations Manager
2 days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years.
As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. The estimated annual salary for this position is around $63,000-$70,000 based on the location and industry standards.
Key Responsibilities:
* Assists the Executive Chef with managing cost controls and control expenditures for the account
* Assists the Executive Chef with planning and creating menus
* Produces and execute catering events
Preferred Qualifications:
* A.S. or equivalent experience
* Some progressive culinary/kitchen management experience, depending upon formal degree or training
Benefits:
* Medical
* Dental
* Vision
* Life Insurance/ AD
* Disability Insurance
* Retirement Plan
* Flexible Time Off
* Holiday Time Off (varies by site/state)
* Associate Shopping Program
* Health and Wellness Programs
* Discount Marketplace
* Identity Theft Protection
* Pet Insurance
* Commuter Benefits
* Employee Assistance Program
* Flexible Spending Accounts (FSAs)
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