Culinary Director

Are you a culinary expert looking to make a difference in the lives of others? Shorewood Campus, an Assisted Living Facility, is seeking a talented Executive Culinary Director to join our team.About UsAt Shorewood, we pride ourselves on providing exceptional care and service to our residents. Our culinary team plays a vital role in ensuring that every meal...

Unlock a World-Class Dining ExperienceWe are seeking a highly skilled Front of House Manager to lead our team in creating exceptional dining experiences at our fine dining establishment in Rochester, MN.About Us:We are a culinary haven dedicated to crafting unforgettable memories for our guests. Our mission is to provide an unparalleled dining experience...

Job OverviewWe are seeking an exceptional Executive Culinary Director to spearhead our culinary operations. This visionary leader will drive the development of innovative menu concepts, oversee kitchen staff, and ensure seamless execution of daily culinary tasks.Salary and BenefitsThe successful candidate can expect a competitive salary range of $120,000 -...

Job OverviewThe Executive Director of Culinary Operations at St. John's Senior Servi will be responsible for overseeing the entire dining service operation in the kitchen and cafeteria, ensuring exceptional quality and consistency in all meals served. This role involves managing a team of dedicated professionals, selecting and training staff, and...

The Rochester Airport Marriott is seeking a highly skilled and experienced Culinary Director to lead our culinary team in delivering exceptional dining experiences. As a key member of our Food & Beverage department, you will be responsible for overseeing all kitchen operations, ensuring the highest quality of food service, and managing a talented team of F&B...

Job Overview: Rochester Corner Bar is a renowned dining establishment in downtown Rochester, MI. We are seeking a highly skilled Culinary Operations Director to lead our kitchen team and contribute to the continued success of our restaurant.We offer a competitive salary range of $60,000 - $80,000 per year, based on experience. Our benefits package includes...

Job Title: Food Service DirectorRochester Corner Bar is seeking a seasoned professional to join our team as a Food Service Director. This is an exciting opportunity to take on a leadership role and drive our culinary vision forward.About Us:Rochester Corner Bar is a beloved institution in downtown Rochester, MI, known for its warm and inviting atmosphere,...

We are seeking a seasoned leader to oversee the daily operations of our restaurant. As a Restaurant Operations Director, you will be responsible for creating a memorable dining experience for our guests by adhering to our core values of consistency, collaboration, respect, integrity, and excellence.Key Responsibilities:Team Management: Supervise and...

Position Summary Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, ensuring a high-quality, safe and positive dining experience for our Residents. Supporting the Kitchen staff and Dining Room Team in the organization, preparation and service of all Food and Beverage related tasks needed to serve our...

: Dining Room Server Position Summary: Under the general direction of Culinary Director and Dining Room Manager, primary Dining Room Server responsibilities include, but are not limited to, assisting with the overall functioning of the dietary department. Primary Responsibilities for Dining Room Server: Ensure the highest quality of customer service is...

Additional InformationJob Number24195201Job CategoryFood and Beverage & CulinaryLocationRochester Airport Marriott, 1890 Ridge Road West, Rochester, New York, United States, 14615VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, Hospitality Management...

About ReddREDD is a renowned establishment in the culinary world, dedicated to delivering exceptional dining experiences.Overview of the RoleThe Director of Operations plays a pivotal part in overseeing and enhancing the operation of the bar program at REDD. This role requires an individual with a strong background in operations and cost management, cocktail...

Get To Know Us:Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.We are a senior living, hospitality, and resident care organization that offers a generous wage along with paid time off and affordable health insurance. This is backed with our 40 years of experience with over 100 years of...