Executive Chef

6 days ago


Rochester, Minnesota, United States Morrison Healthcare Full time
Job Overview

Morrison Healthcare is a leading national food and nutrition services company serving over 600 hospitals and healthcare systems.

We are currently seeking an Executive Chef to lead our culinary team at the Mayo Clinic-Methodist Campus in Rochester, MN.

This role will be responsible for overseeing all culinary functions, managing a team of associates, and ensuring exceptional guest experiences.

About the Role

The successful candidate will have three to five years of culinary management experience, with high-volume production and catering experience being essential.

A culinary degree is preferred, and previous experience managing cost controls is highly valued.

The ideal candidate will be able to plan and create menus, manage inventory, and roll out new culinary programs in conjunction with marketing and culinary teams.

Key Responsibilities
  • Manage cost controls and control expenditures
  • Plan and create menus for high-volume production
  • Purchase and manage inventory
  • Roll out new culinary programs
Benefits
  • Medical, dental, and vision insurance
  • Life insurance/AD and disability insurance
  • Retirement plan
  • Flexible time off and holiday time off
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Pet insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts (FSAs)
Salary Information

The estimated annual salary for this position is $75,000.



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