Artisan Pizza Sous Chef
2 weeks ago
Position: Wood Fired Pizza Sous Chef
Are you passionate about crafting delicious wood-fired pizzas and leading a dynamic kitchen team? If you thrive in a supportive environment that values creativity and growth, we have an exciting opportunity for you.
About UsCharleston Hospitality Group is launching an innovative pizza venture, and we are in search of an experienced Sous Chef to manage the opening and daily operations of our new location. This role is perfect for someone eager to take part in the pre-opening phase, build a strong team, and implement effective systems within a resource-rich company.
Our ConceptWe operate three uniquely designed, privately owned wood-fired pizza establishments, complemented by traditional deck ovens. Our menu is thoughtfully curated, featuring seasonal and chef-driven dishes at accessible prices. We pride ourselves on being an integral part of our community, frequently updating our menu and offering distinct beverage programs at each location.
Core Responsibilities- Foster connections with guests, team members, and the community to build a loyal customer base.
- Drive sales growth while maintaining budgetary constraints.
- Ensure a positive working environment and uphold the reputation of our brand.
- Maintain high levels of employee and guest satisfaction, prioritizing safety and adherence to procedures.
- Proven experience as a Pizza/Sous Chef.
- Ability to work efficiently for extended periods.
- ServSafe Certification.
- General Perks:
- Opportunities for rapid career advancement.
- Company-wide food discounts.
- Insurance options available.
- Direct deposit and weekly pay.
- Full-Time Employee Benefits (30+ hours):
- Paid time off.
- Health, dental, and vision insurance.
- 401(k) plan with company matching.
- Salary Benefits:
- Two weeks of paid time off.
We are committed to fostering your true potential and creating a rewarding work environment.
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