Culinary Leader

2 weeks ago


Charleston, South Carolina, United States High Cotton Charleston Full time
Job Overview

High Cotton Charleston is in search of a dedicated and skilled Sous Chef who embodies a passion for culinary arts and hospitality. Our mission is to elevate traditional hospitality by prioritizing the well-being of our employees, guests, and the community.

Key Responsibilities

As a Sous Chef, you will play a pivotal role in our kitchen operations. Your expertise in culinary trends, cooking methods, and kitchen management will be essential for success. We are looking for a leader who fosters a positive and professional environment, encouraging staff development and progression.

Essential Qualifications
  • 1 to 3 years of experience in a Sous Chef role within a high-volume, full-service kitchen.
  • Strong communication skills to effectively lead and mentor the kitchen team.
  • Proven leadership abilities with a focus on coaching and training staff.
  • A genuine desire to advance your culinary career and contribute to a successful team.
  • Management skills that promote a collaborative kitchen atmosphere.
  • A positive attitude and enthusiasm for culinary excellence.
  • Availability to work evenings, weekends, and holidays as needed.
What We Offer
  • A supportive and safe work environment that encourages career growth.
  • Comprehensive medical, dental, and vision insurance for full-time employees, effective from the first day of employment.
  • Short-term and long-term disability coverage.
  • Flexible Spending Account or Health Spending Account options based on your chosen plan.
  • Paid Time Off to maintain a healthy work-life balance.
  • Dining discounts across the Hall Management Group of restaurants.
  • Company-sponsored Employee Assistance Program for mental well-being.
  • 401(k) plan with a company match to help you secure your financial future.
  • Generous Employee Referral Program.
  • Complimentary parking for employees.
About Us

High Cotton Charleston is part of Hall Management Group, which operates renowned restaurants across South Carolina and Tennessee. We pride ourselves on delivering exceptional dining experiences while fostering a culture of growth and excellence.


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