Culinary Operations Manager
3 weeks ago
**Job Summary**
We are seeking a highly skilled and experienced Chef Manager to join our team at Compass Group USA in Miami, FL.
In this role, you will be responsible for the success of both the culinary and food service operations, including production, inventory management, and menu development.
Key Responsibilities:
- Full culinary management of food service operation to include inventory, ordering, and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Preferred Qualifications:
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract food service, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certification is a plus
About Compass Group USA
Compass Group USA is a leading foodservice and support services company, known for our great people, great service, and great results. We are a family of companies and experiences, with a reach that is constantly expanding to shape the industry and create new opportunities for innovation.
What We Offer
- Competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
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