Executive Culinary Director

5 days ago


Camp Hill, Pennsylvania, United States The Fresco Group Full time

Job Title: Executive Culinary Director

About The Fresco Group: We are a dynamic and innovative restaurant group dedicated to serving high-quality, modern Mediterranean cuisine. Our team is passionate about delivering exceptional dining experiences and creating a welcoming atmosphere for our guests.

Job Summary: We are seeking an experienced and creative Executive Culinary Director to lead our kitchen team and drive the culinary vision of our restaurant. As a key member of our management team, you will be responsible for creating new menu items, training and leading kitchen staff, maintaining quality control, and managing inventory and purchasing.

Key Responsibilities:

  • Create new recipes and design overall menu, including daily features
  • Produce a consistent, high-quality product
  • Order and arrange pickup or delivery of foods daily and weekly
  • Coordinate and direct all food preparation, from prep through service
  • Monitor the quality of all food
  • Track, record, and maintain inventory stock, including foods, beverages, and kitchen supplies
  • Hire and train new kitchen staff
  • Responsible for all hiring, training, and disciplining all kitchen staff consistent with the company policies
  • Maintain a clean kitchen and follow all state food safety and sanitation laws
  • Flexible hours and availability, including weekends, holidays, evenings, and late nights
  • Able to physically and mentally withstand the rigors of the position

Requirements and Qualifications:

  • Bachelor's or Culinary Arts Degree
  • Two years experience in a head chef or managerial kitchen position
  • Serve Safe Certification
  • Vast knowledge in culinary arts, including any new up-and-coming food trends
  • Excellent time management and organizational skills
  • Proven leadership and creative abilities inside the kitchen

What We Offer: A very competitive salary will be offered based on experience, with room for advancement within a growing restaurant group.



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