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Executive Culinary Director

2 months ago

Oxon Hill, Maryland, United States Topgolf Full time
Job Summary

We are seeking an experienced Executive Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food and service.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menu items, ensuring they meet our high standards of quality and presentation.
  • Kitchen Operations: Oversee the daily operations of the kitchen, including food preparation, presentation, and plating.
  • Team Management: Lead and manage a team of cooks and kitchen staff, providing guidance, training, and support to ensure they meet our high standards.
  • Cost Control: Work closely with our finance team to manage food and labor costs, ensuring we meet our budgetary targets.
  • Quality Assurance: Conduct regular quality checks to ensure our food meets our high standards, and implement corrective actions as needed.
Requirements
  • 5+ years of experience as an Executive Chef or in a similar role.
  • Proven track record of leading high-performing kitchen teams.
  • Excellent culinary skills and knowledge of food safety and sanitation practices.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.