Culinary Supervisor

2 weeks ago

Richmond Hill, Georgia, United States The Ford Plantation Full time

Position: Culinary Supervisor

Location: Richmond Hill, GA

Job Id: 235 # of Openings: 1

Job Purpose: Support the Executive Chef in overseeing food preparation for all dining venues, event catering, and various functions at the Club. Supervise kitchen staff, assist with culinary tasks as necessary, and ensure adherence to quality and cost standards. Uphold the highest standards of food quality and sanitation.

Duties and Responsibilities:

  • Oversee or directly manage kitchen personnel responsible for daily preparation of soups, sauces, and specials, ensuring compliance with established recipes.
  • Assist the Executive Chef with inventory management, pricing strategies, cost control, and requisitioning for food production.
  • Support the Executive Chef in training staff, maintaining sanitation and safety standards, menu development, and related culinary activities.
  • Consistently uphold standards of quality, cost, presentation, and flavor in all food offerings.
  • Ensure optimal staffing levels for maximum efficiency and high-quality standards; manage food and labor costs to maximize profitability.
  • Recommend maintenance and repairs for kitchen facilities and equipment.
  • Prepare reports, manage employee schedules, cost menus, and perform other administrative tasks as directed by the Executive Chef.
  • Actively participate in kitchen operations as assigned by the Executive Chef.
  • Engage with dining service staff during daily briefings.
  • Assist in securing kitchen areas, including food and supply inventories.
  • Support food procurement, delivery, storage, and distribution processes.
  • Expedite food orders during peak service periods.
  • Monitor kitchen staff timekeeping to ensure compliance with schedules.
  • Propose ideas for operational enhancements and staff management to the Executive Chef.
  • Adhere to and promote proper sanitation practices, including personal hygiene protocols.
  • Participate in staff meetings.
  • Perform additional relevant tasks as assigned by the Executive Chef.
  • Ensure all members, guests, and colleagues are treated with respect and friendliness, in line with the standards of excellence at The Ford Plantation.

Qualifications and Experience:

  • High school diploma or equivalent, along with formal culinary training.
  • A minimum of three years of experience in food preparation and kitchen management/supervision, preferably in an upscale dining environment.

Knowledge & Abilities:

  • Professional culinary skills and experience with all kitchen equipment.
  • Understanding of occupational hazards and safety protocols; adept at recognizing and following safety practices.
  • Knowledge of food handling and preparation principles for all items produced and served.
  • Ability to effectively supervise kitchen staff in the absence of the Executive Chef.
  • Development of food purchase specifications and standard recipes.
  • Maintenance of food quality and sanitation standards.
  • Strong interpersonal, communication, and organizational skills.
  • Polished and professional appearance.
  • Proficient in MS Word and Excel.
  • Knowledge of emergency procedures and ability to perform required roles during such situations.

Licenses and Special Requirements:

  • Certification or degree from a recognized culinary association.
  • Food safety certification.
  • Valid driver's license with a clean driving record.

Working Conditions: Primarily indoor work in warm and humid environments, with occasional outdoor tasks; evening, weekend, and holiday shifts may be required.

Physical Requirements: The role involves prolonged standing, walking, stooping, bending, climbing stairs, balancing, stretching, reaching, and twisting. Ability to push, pull, or lift up to 50 pounds. Continuous, repetitive motions are required. Must have hand dexterity for food preparation. Vision must be correctable for reading, and hearing must be sufficient to understand conversations in a noisy setting.

Direct Reports: Line Cooks, Dishwashers, Assistant Cooks, and various support staff.

Apply for this Position

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