Executive Chef Assistant

4 weeks ago


Las Vegas, Nevada, United States Tuscany Suites and Casino Full time

We are seeking a highly skilled Sous Chef to join our culinary team at Tuscany Suites and Casino. As a key member of our kitchen staff, you will be responsible for planning and directing food preparation in our kitchens.

Key Responsibilities:

  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to our standardized recipes.
  • Ensure that all food products are stored and rotated properly to maintain quality and freshness.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Assist in food prep assignments during off-peak periods as needed.

Requirements:

  • High school diploma or GED required.
  • Ability to communicate clearly and effectively.
  • Ability to reach, bend and pull frequently and lift up to 40 pounds.
  • Ability to work in a standing position for long periods of time.
  • Ability to work in a heated environment with varying temperatures.


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