Executive Culinary Director
4 days ago
Job Summary
We are seeking a highly skilled and experienced Executive Culinary Director to join our team at EOS Hospitality. As a key member of our culinary team, you will be responsible for overseeing the entire kitchen operation, including menu development, food quality, and staff management.
Key Responsibilities
- Develop and implement menus that meet the highest standards of quality and presentation.
- Oversee the daily kitchen operations, ensuring that all food is prepared and served to the highest standards.
- Manage and motivate a team of kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
- Collaborate with other departments to ensure that all aspects of the business are working together seamlessly.
- Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
- Ensure that all food safety and hygiene standards are met, and that the kitchen is maintained in a clean and safe environment.
Requirements
- Proven experience as a senior chef or culinary director in a high-volume kitchen environment.
- Excellent leadership and management skills, with the ability to motivate and inspire a team.
- Strong business acumen, with the ability to analyze financial data and make informed decisions.
- Excellent communication and interpersonal skills, with the ability to work effectively with all levels of staff and management.
- Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality.
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