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Executive Culinary Director

2 months ago

Myrtle Beach, South Carolina, United States Indigo Road Hospitality Group - IR Management, LLC Full time

About Us

At Indigo Road Hospitality Group - IR Management, LLC, we strive to be the best employer in the hospitality industry. Our goal is to provide an exceptional work environment that fosters growth and well-being for our team members. By taking care of our employees, we aim to deliver outstanding service to our guests.

Key Responsibilities

  • Lead the culinary team to achieve exceptional food quality and presentation.
  • Develop and implement menu concepts that align with the company's vision.
  • Collaborate with the operations team to ensure seamless service delivery.
  • Monitor and control food costs to maintain profitability.
  • Recruit, train, and develop a high-performing culinary team.

Requirements

  • Proven experience as an Executive Chef or equivalent role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Passion for delivering exceptional customer service.