Executive Culinary Director
6 days ago
Job Summary:
Lager Executive Search is seeking a seasoned Hotel Executive Chef to lead our client's high-volume, multi-unit hotel and restaurant group. The ideal candidate will have a proven track record of success in managing large-scale kitchen operations, with a focus on quality, efficiency, and team development.
Key Responsibilities:
- Oversee the daily operations of multiple hotel restaurants and kitchen outlets
- Develop and implement menu planning, inventory management, and food cost control strategies
- Lead and motivate a high-performing team of chefs, cooks, and kitchen staff
- Collaborate with other departments, including events, sales, and marketing, to drive revenue growth and improve customer satisfaction
- Manage kitchen budgets, labor costs, and inventory levels to ensure profitability
- Stay up-to-date with industry trends, menu innovations, and culinary best practices
Requirements:
- Minimum 5 years of experience as a Hotel Executive Chef or similar role
- Proven track record of success in managing high-volume kitchen operations
- Strong leadership and team development skills
- Excellent communication and problem-solving skills
- Ability to work in a fast-paced, dynamic environment
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
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