Executive Culinary Director

6 days ago


Cocoa Beach, Florida, United States Lager Executive Search Full time

Job Summary:

Lager Executive Search is seeking a seasoned Hotel Executive Chef to lead our client's high-volume, multi-unit hotel and restaurant group. The ideal candidate will have a proven track record of success in managing large-scale kitchen operations, with a focus on quality, efficiency, and team development.

Key Responsibilities:

  • Oversee the daily operations of multiple hotel restaurants and kitchen outlets
  • Develop and implement menu planning, inventory management, and food cost control strategies
  • Lead and motivate a high-performing team of chefs, cooks, and kitchen staff
  • Collaborate with other departments, including events, sales, and marketing, to drive revenue growth and improve customer satisfaction
  • Manage kitchen budgets, labor costs, and inventory levels to ensure profitability
  • Stay up-to-date with industry trends, menu innovations, and culinary best practices

Requirements:

  • Minimum 5 years of experience as a Hotel Executive Chef or similar role
  • Proven track record of success in managing high-volume kitchen operations
  • Strong leadership and team development skills
  • Excellent communication and problem-solving skills
  • Ability to work in a fast-paced, dynamic environment

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment


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