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Executive Culinary Director

2 months ago

Clearwater Beach, United States COCOS CRUSH BAR Full time
Job Overview

Cocos Crush Bar, a leading dining establishment, is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and service.

Key Responsibilities
  • Menu Development: Create innovative and delicious menus that meet the evolving tastes and preferences of our customers.
  • Chef Management: Train, develop, and lead a team of skilled chefs to achieve exceptional results and maintain a positive work environment.
  • Inventory Management: Anticipate and manage ingredient needs, ensuring efficient inventory control and minimizing waste.
  • Kitchen Operations: Maintain a productive and organized kitchen environment, adhering to health and safety guidelines and company standards.
Requirements
  • Experience: Proven track record as a sous chef or chef, with a strong understanding of kitchen operations and management.
  • Culinary Skills: High level of proficiency in kitchen equipment, processes, and health and safety guidelines.
  • Leadership: Ability to delegate tasks effectively, motivate team members, and provide guidance when needed.
  • Adaptability: Flexibility to adapt to high-volume kitchen environments and meet the demands of a fast-paced dining establishment.