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Executive Culinary Director

2 months ago

Myrtle Beach, South Carolina, United States Vacation Myrtle Beach Full time

Job Summary

Vacation Myrtle Beach is seeking a highly skilled and experienced Executive Chef to lead our culinary team at Landmark Resort. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:

  • Demonstrate a commitment to customer satisfaction by maintaining high standards of service quality and responding promptly to guest needs.
  • Analyze financial and operational data to optimize labor, supplies, and other costs, ensuring budgetary compliance.
  • Implement effective waste reduction strategies and maintain a clean and organized kitchen environment.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality.
  • Lead and manage a team of kitchen staff, providing guidance, training, and feedback to ensure excellent performance.
  • Collaborate with other departments to ensure seamless service delivery and exceptional guest experiences.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain a competitive edge.

Requirements:

  • 5+ years of experience in a senior culinary role, preferably in a high-volume, fast-paced environment.
  • Proven track record of success in menu development, cost control, and team leadership.
  • Culinary degree or certification from a reputable institution.
  • Excellent communication, organizational, and interpersonal skills, with the ability to work harmoniously with diverse personalities.
  • Ability to work effectively in a dynamic, fast-paced environment and adapt to changing priorities.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Resort accommodation discounts and other perks.