Front Desk Manager/Hotel Mod

4 weeks ago


New Orleans, Louisiana, United States Aimbridge Hospitality Full time
Job Summary

The Front Desk Manager/Hotel Mod is responsible for providing exceptional guest service and ensuring a smooth operation of the front desk.

Responsibilities
  • Respond to guest requests, problems, and complaints in a timely and professional manner.
  • Supervise and motivate front desk personnel to ensure excellent service and productivity.
  • Ensure compliance with brand and company standards, policies, and procedures.
  • Prepare and conduct front desk interviews and follow hiring procedures.
  • Conduct performance appraisals and develop employee morale.
  • Maximize room revenue and occupancy by reviewing status daily and analyzing rate efficiency.
  • Attend Rooms Merchandizing meetings and participate in the M.O.D. program.
  • Be responsible for developing a manager as assigned by the Corporate Office.
  • Ensure all end-of-month reports are met, including Central Reservations, Market Segment, AAdvantage Travel Agent, and check registers.
  • Review front desk staff's worked hours for payroll compilation and submit to Accounting on a timely basis.
  • Prepare employee schedules according to business forecast, payroll budget guidelines, and productivity requirements.
  • Ensure no-show revenue is maximized through consistent and accurate billing.
  • Maintain Aimbridge Hospitality standards regarding Purchase Orders, vouchering of invoices, and checkbook accounting.
  • Ensure Wage Progress, Productivity, and the Ten Day Forecast are completed on a timely basis.
  • Maintain a professional working relationship and promote open lines of communication with managers, employees, and other departments.
  • Work closely with Accounting on follow-up items, including returned checks, rejected credit cards, employee discrepancies, and other issues.
  • Operate all aspects of the Front Office computer system, including software maintenance, report generation, and analysis.
  • Monitor proper operation of the P.B.X. console and ensure employees maintain Aimbridge Hospitality standards in its use.
  • Monitor the process of taking reservations and ensure Aimbridge Hospitality courtesy and up-selling techniques are maintained.
  • Greet and welcome all guests approaching the Front Desk in accordance with Aimbridge Hospitality standards.
  • Ensure implementation of all Aimbridge Hospitality policies and house rules.
  • Understand hospitality terms and operate radios efficiently and professionally in communicating with hotel staff.
  • Coordinate all aspects of the ongoing implementation of the Aimbridge Hospitality philosophy of service.
  • Ensure correct and accurate cash handling at the Front Desk.
  • Attend monthly all-employee team meetings and any other functions required by management.
  • Attend weekly staff meetings and provide training on a rotational basis.
  • Obtain all necessary information when taking room reservations.
  • Ensure logging and delivery of all messages, packages, and mail in a timely and professional manner.
  • Be aware of all rates, packages, and promotions currently underway.
  • Follow and enforce all Aimbridge Hospitality hotel credit policies.
  • Process and handle guest laundry (property specific).
  • Ensure that employees are at all times attentive, friendly, helpful, and courteous to all guests, managers, and other employees.
  • Maintain and monitor 'Lost and Found' procedures and policies according to Aimbridge Hospitality standards.
  • Establish and maintain key control systems.
  • Ensure participation within the department for monthly Aimbridge team meetings.
  • Focus the Front Desk Department on their role in contributing to the guest service scores.
  • Monitor all V.I.P.'s, special guests, and requests.
  • Maintain required pars of all front office and stationary supplies.
  • Review daily Front Office work and activity reports generated by Night Audit.
  • Review Front Office log book and Guest Request log on a daily basis.
  • Assist the General Manager and Engineering Department in implementing and maintaining emergency procedures.
  • Be familiar with all corporate-sponsored programs, such as airline mileage, Triple Upgrade, or V.I.P. programs, and the standards and procedures for each.
  • Maintain an organized and comprehensive filing system with documentation of purchases, vouchering, schedules, forecasts, reports, and tracking logs.
  • Conduct meetings according to Aimbridge Hospitality standards as required by management.
  • Other duties as required.


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