Executive Chef Manager

3 days ago


Edison, New Jersey, United States Topgolf Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Topgolf. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Food Quality and Presentation: Ensure that all recipes, food preparations, and presentations meet Topgolf's specifications and commitment to quality and incredible presentation.
  • Expo and Ticket Line Management: Perform expert management of the expo and ticket lines to ensure a seamless customer experience.
  • Scheduling and Inventory Control: Execute schedules, manage inventory controls, and food and labor costs to optimize kitchen operations.
  • Daily Operations Support: Assist in supporting the daily operations of the kitchen, including food preparation, plating, and presentation.
Requirements
  • Proven experience as a Kitchen Manager or similar role in a high-volume food service environment.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Strong knowledge of food safety and sanitation procedures.

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