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Culinary Education Manager

2 months ago

Edison, New Jersey, United States Vertex Hospitality Group Full time

The Culinary Education Manager is a vital member of the Vertex Hospitality Group, responsible for overseeing culinary education initiatives. This diverse role encompasses the creation of detailed training programs, development of educational resources, and leading training efforts for new store openings. Additionally, the Culinary Education Manager collaborates closely with the Executive Chef on menu innovation and cost control. A key aspect of this position is the integration of comprehensive food safety training into the curriculum, ensuring that culinary teams adhere to best practices and compliance standards for a safe kitchen environment.

Key Responsibilities

The primary duties include, but are not limited to:

  • Designing and implementing extensive culinary training programs that reflect the restaurant's culinary vision and objectives.
  • Creating educational materials, guides, and resources for both new hires and ongoing training.
  • Delivering thorough onboarding programs for new culinary staff, equipping them with essential skills and knowledge.
  • Conducting hands-on training during New Store Openings.
  • Ensuring that Regional Managers, Store Management, and company trainers are proficient in specific restaurant openings and training methodologies.
  • Reviewing training materials to guarantee alignment with standard operating procedures and the evolving needs of new restaurants.
  • Collaborating with the Executive Chef to develop innovative menu offerings.
  • Managing the recipe database, inventory tracking, and cost analysis.
  • Establishing and maintaining a comprehensive food safety program, including protocols for food handling, storage, and preparation, to ensure adherence to industry regulations.
  • Facilitating continuous professional development opportunities for kitchen personnel, including workshops and mentorship programs.
  • Staying informed about industry trends and culinary advancements, incorporating relevant updates into training programs.
  • Maintaining open communication with kitchen staff to address issues, provide feedback, and promote a positive learning atmosphere.
  • Encouraging a culture of teamwork and continuous improvement within the culinary team.
  • Performing additional duties as assigned.

Essential Qualifications

  • Experience in back-of-house food service operations.
  • Familiarity with food safety organizations such as Everclean or Steritech.
  • Servsafe Food Safety Manager certification preferred, with experience as a Servsafe Proctor and Instructor.
  • Previous experience in managing training programs within a restaurant setting.
  • Proficiency in Microsoft Office Suite.
  • Strong written and verbal communication skills.
  • Experience in developing training materials and video content.
  • Willingness to travel frequently with flexible working hours.
  • Anticipated travel time: approximately 50% of the month, including out-of-state travel.