Kitchen Sanitation Specialist
2 weeks ago
At Water Grill, we pride ourselves on delivering exceptional seafood dining experiences. Our commitment to quality has earned us recognition as a premier seafood destination.
Compensation: Competitive hourly wage ranging from $16 to $19, based on experience.
What We Offer:
- Opportunities for career advancement
- Comprehensive training and internal promotion focus
- Collaborative team environment with flexible scheduling
- Educational reimbursement programs
- Generous dining discounts
- Commitment to professionalism
- Supportive and productive workplace culture
- Access to delicious meals in a stunning setting
The role of the Kitchen Sanitation Specialist is crucial to our operations. This position is responsible for ensuring that all kitchen tools and equipment are clean and ready for use at all times. By maintaining cleanliness, you will support all areas of the restaurant and help keep our operations running smoothly.
Upon joining our team, you will receive training tailored to your role, focusing on safety and sanitation standards. You will learn our kitchen protocols and thrive in a collaborative service environment. Adherence to company standards and guidelines is essential, along with performing various opening, ongoing, and closing tasks.
Key Qualifications:
- Must be at least 18 years old
- High School diploma or equivalent
- Valid Food Handlers Card
- Effective verbal communication skills in English
- Understanding of equipment maintenance and usage
- Ability to work independently with minimal supervision
- Team-oriented mindset
- Capability to train peers on processes and culture
Primary Responsibilities:
- Complete assigned opening and closing tasks
- Thoroughly wash all soiled dishes, glassware, and utensils using appropriate cleaning methods
- Assist with stocking supplies and perishables as directed by the Chef or Sous Chef
- Participate in maintaining cleanliness throughout the kitchen area
- Efficiently load and unload dishware from the dishwasher to designated storage
- Ensure a clean, dry, and safe dishwashing area
- Follow instructions from management
- Report to supervisors before concluding shifts
- Adhere to the maintenance and cleaning schedule
- Promptly report any safety hazards to management
- Communicate any relevant information regarding shift activities
Equal Opportunity Employer
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