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2 months ago
Overview
Hard Rock International (HRI) stands as a prominent entity in the hospitality sector, boasting a presence in over 70 nations with 265 locations that encompass owned, licensed, or managed Rock Shops, Live Performance Venues, and Cafes. In 2020, HRI ventured into the digital realm with Hard Rock Digital, offering an online sportsbook, retail sportsbook, and internet gaming platform. With a remarkable collection of over 86,000 pieces of authentic music memorabilia, HRI showcases the world's largest and most valuable assortment of music artifacts at its venues worldwide. The brand has consistently been recognized for its excellence, earning accolades in guest satisfaction and workplace diversity.
Responsibilities
Key duties of a Culinary Specialist include:
- Preparing recipes and cooking menu items according to specifications
- Managing product inventory and ordering supplies
- Correctly labeling, dating, covering, and refrigerating prepared food items
- Executing opening, closing, and side tasks – setting up, stocking, and dismantling all kitchen equipment and prep, line, and expo stations
- Ensuring a clean and organized kitchen, line, expo, dish area, and back dock
- Adhering to safety and sanitation protocols
- Exhibiting a sense of urgency in all tasks
- Accurately interpreting items on order tickets or automated Kitchen Display Systems
- Assembling orders while verifying product quality and specifications
- Demonstrating extensive product knowledge
- Participating in procedures for handling re-cooks, special preparations, long tickets, and large party/voucher groups
Qualifications
Essential requirements include:
- Prior experience as a Culinary Specialist is mandatory
- Ability to stand or move for extended periods
- Comprehensive understanding of safety and sanitation standards
- Commitment to recycling products whenever feasible
- Maintaining composure in a fast-paced, dynamic environment
- Exhibiting a high degree of organization, attention to detail, and urgency
- Displaying a positive and approachable demeanor towards guests and colleagues