Restaurant Kitchen Lead

2 weeks ago


Las Vegas, Nevada, United States Gecko Hospitality Full time

Gecko Hospitality is seeking a dedicated and experienced Restaurant Kitchen Lead to oversee all aspects of kitchen operations at our Las Vegas location.

The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a commitment to maintaining the highest standards of food quality and safety.

Responsibilities:
  • Food Production & Quality: Ensure consistent preparation and presentation of dishes according to established recipes and standards. Oversee all aspects of food production, including inventory management, storage rotation, and adherence to sanitation guidelines.
  • Team Leadership & Management: Supervise and motivate kitchen staff, providing clear direction, training, and performance feedback. Foster a positive and collaborative work environment.
  • Financial Performance: Manage food costs, labor expenses, and kitchen supplies effectively to achieve profitability goals.
  • Operational Excellence: Implement efficient systems and procedures to streamline kitchen operations, optimize workflow, and ensure timely service.
  • Compliance & Safety: Adhere to all applicable health and safety regulations, maintaining a clean and sanitary work environment.
Qualifications:
  • Minimum 2 years of experience as a Kitchen Manager or Lead Cook in a fast-paced restaurant setting.
  • Proven track record of success in managing kitchen operations, including food quality, staff performance, and financial targets.
  • Excellent communication, interpersonal, and leadership skills.
  • Culinary school background is a plus but not required.
  • Ability to work flexible hours, including evenings and weekends.


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