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Kitchen Steward

2 months ago


North Las Vegas, Nevada, United States Southern Nevada Joint Management Culinary & Bartenders Training Full time
Job Description

General Overview:

The On-Call Kitchen Steward plays a crucial role in ensuring that the kitchen and work areas are maintained to the highest standards of cleanliness and safety, adhering to health regulations and customer service expectations.

Key Responsibilities:

  • Efficiently wash dishes, glassware, utensils, and cookware.
  • Operate dishwashers manually as needed.
  • Organize and store clean dishes and kitchen tools in designated areas.
  • Keep kitchen workspaces, equipment, and utensils in pristine condition.
  • Restock supplies in serving areas, storage cabinets, and refrigeration units.
  • Perform floor maintenance including sweeping and scrubbing.
  • Sanitize waste containers using water or steam.
  • Sort and dispose of trash in designated collection zones.
  • Transport supplies and equipment between storage and work areas as required.
  • Adhere to safety protocols and promote a culture of safety among colleagues.

Minimum Qualifications: A minimum of one (1) year of experience in a high-volume kitchen environment is essential.

Licensing and Certification: None required.

Physical Requirements & Work Environment: The following physical demands and working conditions are typical for this position. Reasonable accommodations will be made for individuals with disabilities to perform essential functions. This role may require working evenings and weekends. Key physical activities include:

  • Sitting
  • Walking
  • Crouching/Bending/Stooping
  • Reaching
  • Grasping
  • Pushing/Pulling
  • Visual and auditory communication
  • Occasional travel

Knowledge, Skills & Abilities: Candidates should possess:

  • Understanding of effective communication principles.
  • Familiarity with proper kitchen equipment operation.
  • Knowledge of customer service standards and quality assurance.
  • Proficiency in the English language, including grammar and composition.
  • Ability to engage effectively with customers and team members.
  • Skills in performing routine equipment maintenance and identifying needs for repairs.
  • A proactive approach to teamwork and support.
  • Capability to manage multiple tasks and maintain composure under pressure.
  • Attention to detail and thoroughness in completing tasks.
  • Reliability and responsibility in fulfilling job obligations.