High-End Japanese Wagyu Chef

Job Title: High-End Japanese Culinary ExpertCompany Overview:TOWA, a renowned Kaiseki-Inspired Japanese restaurant from the esteemed HAND Hospitality Group, is seeking an accomplished Sushi Chef to join their exceptional hospitality team.Estimated Salary:$80,000 - $110,000 per year, based on experience and location.Job Description:We are looking for a highly...

Pizza Chef OpportunityWe are seeking an experienced Pizza Chef to join our team at Smyth & Co - NYC, a prestigious private members club and high-end pizzeria in Manhattan.About Us:Smyth & Co - NYC is a unique blend of casual elegance and refined sophistication, offering a vibrant atmosphere where tradition meets innovation. Our establishment provides a...

Company OverviewNext Door by Wegmans Astor Place is a culinary innovation hub in the heart of the East Village, offering a unique blend of traditional Japanese flavors and modern twists.We're committed to delivering exceptional dining experiences that showcase our team's creativity, skill, and passion for the craft. Join us as we redefine the art of Japanese...

Job OverviewA leading high-end entertainment catering company is seeking an experienced Sous Chef to join their team. As a seasoned professional, you will be responsible for managing and assisting the head chef and operations manager in all culinary operations of the kitchen.

**Executive Chef Opportunity at Persone NYC**We are a dynamic and innovative NYC Hospitality Group seeking an experienced Executive Chef to lead our new Japanese gastropub in Chelsea/Midtown West. This exciting venture is set to debut in Q1 2025, offering a unique blend of traditional and modern Japanese flavors.Responsibilities:Menu Development: Create a...

About ZumaEstablished in 2002, Zuma is a renowned restaurant chain that offers a unique twist on traditional Japanese cuisine. With multiple locations globally, Zuma brings its signature style of authentic and modern Japanese food to the heart of Midtown, New York.Career OpportunityWe are seeking an experienced Sushi Cook to join our team. As a key member of...

Job OverviewWe are seeking an experienced Sous Chef to join our fast-paced, high-end catering company in the rock n roll and music industry. As a key member of our team, you will have the opportunity to enhance your skills, build menus, lead a team, and watch top concerts side stage.A competitive salary of $85,000 - $110,000 per year, flexible schedule, and...

We are seeking an Executive Chef to join our team at Persone NYC, a boutique recruiting agency in Manhattan.A key member of our hospitality group, you will be responsible for overseeing kitchen operations and ensuring exceptional culinary experiences for our clients and their guests.The ideal candidate will have 2+ years of experience in high-end restaurants...

Job OverviewWe are seeking an experienced Sous Chef to join our fast-paced, high-end catering company in the music industry. This is a unique opportunity to enhance your culinary skills and lead a team in creating menus for top concerts and events.About UsOur company has been a leading provider of catering services for the rock n roll and music industry for...

Seeking an experienced Sous Chef to join our team at Sesamo, a unique Italian-Asian fusion restaurant aiming for Michelin-level standards. We offer a competitive salary of $80,000 - $100,000 per year, depending on experience.Job Description:We are looking for a highly skilled Sous Chef with a fine dining background to support our Executive Chef in leading...

At Nakaji in lower Manhattan, we are seeking a skilled Sushi Cook to prepare delicious sushi for our guests. As an assistant Sushi Cook, your responsibilities will include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.Key...

Job SummaryThe Gyu-Kaku Japanese BBQ team is seeking an experienced Server to join our restaurant staff. In this role, you will be responsible for delivering exceptional customer service, managing orders, and maintaining a clean and organized work environment.About the RoleWe are offering a competitive hourly rate of $10.70/hour + TIPS, providing an...

A seasoned Restaurant Manager is sought after by a prominent Japanese restaurant in midtown Manhattan to lead both the front-of-house (FOH) and back-of-house (BOH) teams. The ideal candidate will have at least 3 years of management experience in a high-quality food and beverage establishment and possess strong operational skills with a comprehensive...

The Sushi Chef de Partie at Nama at Aman New York by F&B 575 is responsible for overseeing the day-to-day operations of a specific kitchen station. This role requires a deep understanding of the culinary arts, with a focus on preparing high-quality sushi dishes that meet the company's standards.Key Responsibilities:Manage the operations of your assigned...

We are seeking a highly skilled Sous Chef with a fine dining background and a no-nonsense attitude to lead our kitchen team at Sesamo, a unique Italian-Asian fusion restaurant.As a key part of our team, you will support our Executive Chef in maintaining quality and inspiring excellence. This is a challenging role that requires hard work and commitment to...

About UsL'Abeille à Côté is a Michelin-starred restaurant led by Executive Chef Mitsunobu Nagae, offering an informal French-Japanese menu in an elegant setting.Job OverviewWe are seeking a skilled Fine Dining Sous Chef to join our team. This role will be responsible for assisting the Executive Chef in executing mise en place for service and...

A talented Japanese Bilingual General Manager is needed to oversee the daily operations of a popular Japanese restaurant in midtown Manhattan. With a minimum of 3 years of management experience in a high-end food and beverage establishment, the successful applicant will be responsible for leading both the FOH and BOH teams towards achieving operational...

At DDOBAR by Joomak NYC, we're on the cusp of culinary innovation in the heart of Chelsea's Olly Olly Market.About UsA Michelin-starred project by Jiho Kim, our restaurant is a fusion of Korean, Japanese, and NYC flavors, serving up YUBU Tarts and more. As our Executive Chef for Culinary Innovation, you'll be part of a dynamic team that's constantly pushing...

Job OverviewWe are seeking an experienced Japanese interpreter to join our team at One World Global Services.This is a fully remote position with a clear schedule, offering the flexibility you need to balance your work and personal life.Salary and BenefitsThe salary for this position is estimated to be around $25-$40 per hour, depending on experience and...

Job OverviewGyu-Kaku Japanese BBQ seeks a highly skilled and courteous Host/Hostess to join our team. The ideal candidate will have a high school diploma or equivalent, with at least one year of experience in a restaurant setting.Key ResponsibilitiesSchedule reservations and greet customers in a warm and professional mannerOperate hosting software systems...