Executive Chef

2 days ago


Rehoboth Beach, Delaware, United States Boston Beer Company Full time
Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Brewings & Eats in Rehoboth Beach, DE. As a key member of our culinary team, you will be responsible for creating world-class food that complements our world-class beer. Your leadership, coaching, and development skills will be essential in driving the success of our kitchen staff.

Key Responsibilities
  • Develop and execute menus that showcase our culinary expertise and creativity
  • Manage food costs, inventory, and labor to ensure a financially sound kitchen
  • Lead and mentor a high-performing kitchen team, fostering a positive and inclusive work environment
  • Collaborate with our GM to design and implement kitchen operations and maintenance plans
  • Oversee special events, including beer dinners and weddings, to ensure exceptional guest experiences

Requirements
  • 4-year bachelor's degree in Culinary Arts or Hospitality
  • 5+ years of culinary/executive chef experience leading a high-volume kitchen
  • Strong leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

What We Offer
  • Competitive salary range: $66,000 - $130,000 annually
  • Annual discretionary bonus based on individual and company performance
  • Generous healthcare benefits, stock purchase plan, 401k, and more
  • Professional development opportunities and training
  • Free beer and other perks

About Us

Boston Beer Corporation is an equal opportunity employer committed to a diverse workforce. We value creativity, teamwork, and a passion for delivering exceptional guest experiences.


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