Executive Chef
2 days ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Brewings & Eats in Rehoboth Beach, DE. As a key member of our culinary team, you will be responsible for creating world-class food that complements our world-class beer. Your leadership, coaching, and development skills will be essential in driving the success of our kitchen staff.
Key Responsibilities
- Develop and execute menus that showcase our culinary expertise and creativity
- Manage food costs, inventory, and labor to ensure a financially sound kitchen
- Lead and mentor a high-performing kitchen team, fostering a positive and inclusive work environment
- Collaborate with our GM to design and implement kitchen operations and maintenance plans
- Oversee special events, including beer dinners and weddings, to ensure exceptional guest experiences
Requirements
- 4-year bachelor's degree in Culinary Arts or Hospitality
- 5+ years of culinary/executive chef experience leading a high-volume kitchen
- Strong leadership, communication, and problem-solving skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer
- Competitive salary range: $66,000 - $130,000 annually
- Annual discretionary bonus based on individual and company performance
- Generous healthcare benefits, stock purchase plan, 401k, and more
- Professional development opportunities and training
- Free beer and other perks
About Us
Boston Beer Corporation is an equal opportunity employer committed to a diverse workforce. We value creativity, teamwork, and a passion for delivering exceptional guest experiences.
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