Corporate Executive Chef
18 hours ago
About the Role:
We are seeking a highly skilled and experienced Corporate Executive Chef to lead our culinary team at Quest Food Management Services LLC. As a key member of our leadership team, you will be responsible for safeguarding our culinary standards, driving innovation, and supporting best-in-class field operations.
Key Responsibilities:
- Lead, mentor, and develop the culinary team, including regional chefs and culinary directors.
- Oversee and partner closely with the Culinary CIRCLE, ensuring effective collaboration and innovation in culinary practices.
- Foster a culture of excellence, accountability, and continuous improvement within the culinary team.
- Inspire the team with your passion for culinary arts and innovation, encouraging creative thinking and innovative ideas.
Culinary Standards and Innovation:
- Establish and safeguard Quest's culinary standards across all locations.
- Drive culinary innovation, stay abreast of industry trends, and incorporate new techniques and ingredients.
- Develop and implement new recipes, menus, and food concepts that align with Quest's mission and vision in collaboration with the Procurement and Ops Support Teams.
- Challenge the status quo by exploring unconventional ideas and pushing the limits of what is possible in the culinary world.
Field Operations Support:
- Provide culinary support to field operations, ensuring high-quality food service delivery.
- Conduct regular site visits to ensure compliance with culinary standards and operational excellence.
- Collaborate with operations teams to address and resolve culinary challenges.
Strategic Planning and Execution:
- Contribute to the development and execution of Quest's strategic culinary initiatives.
- Assist in positioning Quest as the premier food service provider in the Midwest through innovative and high-quality culinary offerings.
- Support business development efforts by participating in presentations and leading tastings for potential clients.
Requirements:
- Bachelor's degree in culinary arts, Hospitality Management, or a related field preferred.
- Minimum of 10 years of experience in a senior culinary leadership role, preferably within a large food service or hospitality organization.
- Certified Executive Chef (CEC) or equivalent certification preferred.
- ServSafe certification or equivalent food safety certification required.
Benefits:
- Medical, Dental & Vision
- Yearly Bonus
- 401k with matching
- PTO
- Paid Unused Sick Time
- (8) Company Paid Holidays
- Public Transportation Benefits PreTax Savings Plan
- Shoes for Crews $40.00 Annual Credit
- Free Meals
- Paid Life & AD&D Insurance
- Bi-annual peer retreat
- Quest University Learning & Development
- Career Path Growth and more
Work Environment:
Full-time position with some evenings and weekends. Travel up to 50% required to support Quest Accounts.
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