Corporate Executive Chef

18 hours ago


Lombard, Illinois, United States QUEST FOOD MANAGEMENT SERVICES LLC Full time
Job Title: Corporate Executive Chef

About the Role:

We are seeking a highly skilled and experienced Corporate Executive Chef to lead our culinary team at Quest Food Management Services LLC. As a key member of our leadership team, you will be responsible for safeguarding our culinary standards, driving innovation, and supporting best-in-class field operations.

Key Responsibilities:

  • Lead, mentor, and develop the culinary team, including regional chefs and culinary directors.
  • Oversee and partner closely with the Culinary CIRCLE, ensuring effective collaboration and innovation in culinary practices.
  • Foster a culture of excellence, accountability, and continuous improvement within the culinary team.
  • Inspire the team with your passion for culinary arts and innovation, encouraging creative thinking and innovative ideas.

Culinary Standards and Innovation:

  • Establish and safeguard Quest's culinary standards across all locations.
  • Drive culinary innovation, stay abreast of industry trends, and incorporate new techniques and ingredients.
  • Develop and implement new recipes, menus, and food concepts that align with Quest's mission and vision in collaboration with the Procurement and Ops Support Teams.
  • Challenge the status quo by exploring unconventional ideas and pushing the limits of what is possible in the culinary world.

Field Operations Support:

  • Provide culinary support to field operations, ensuring high-quality food service delivery.
  • Conduct regular site visits to ensure compliance with culinary standards and operational excellence.
  • Collaborate with operations teams to address and resolve culinary challenges.

Strategic Planning and Execution:

  • Contribute to the development and execution of Quest's strategic culinary initiatives.
  • Assist in positioning Quest as the premier food service provider in the Midwest through innovative and high-quality culinary offerings.
  • Support business development efforts by participating in presentations and leading tastings for potential clients.

Requirements:

  • Bachelor's degree in culinary arts, Hospitality Management, or a related field preferred.
  • Minimum of 10 years of experience in a senior culinary leadership role, preferably within a large food service or hospitality organization.
  • Certified Executive Chef (CEC) or equivalent certification preferred.
  • ServSafe certification or equivalent food safety certification required.

Benefits:

  • Medical, Dental & Vision
  • Yearly Bonus
  • 401k with matching
  • PTO
  • Paid Unused Sick Time
  • (8) Company Paid Holidays
  • Public Transportation Benefits PreTax Savings Plan
  • Shoes for Crews $40.00 Annual Credit
  • Free Meals
  • Paid Life & AD&D Insurance
  • Bi-annual peer retreat
  • Quest University Learning & Development
  • Career Path Growth and more

Work Environment:

Full-time position with some evenings and weekends. Travel up to 50% required to support Quest Accounts.



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